Mirin Seasoning

Mizkan® Mirin Seasoning adds a subtle sweetness and complex flavor to your cooking. A staple in Japanese cuisine, mirin seasoning is a rice wine condiment that balances the delicate sweetness of dishes with an umami note. It’s perfect for glazing, marinades, sauces, and soups, bringing depth and harmony to your favorite recipes.

Nutrition Info

Serving Size1tbsp
Calories25
Fat0g
Sodium100mg
Carbs9g
Total Sugars5g
Added Sugar5g
Protein0g
Udon-for-Mirin

What Mirin Seasoning Pairs Well With

  • Glazes: Use in teriyaki sauces or glazes for grilled chicken, salmon, or tofu to give the dish a beautifully glossy, sweet finish.
  • Stir-Fries: Add a splash to your stir-fry to balance savory ingredients with a touch of sweetness.
  • Marinades: Combine with soy sauce, garlic, and ginger to create a flavorful marinade for meat or fish.
  • Soups & Stews: Enhance miso soup, hot pots, or broths by adding depth and complexity with mirin seasoning.

Why We Love Mirin Seasoning

  • Sweet & Savory Flavor: Adds a mild sweetness and rich umami depth to a wide range of dishes.
  • Versatile: Ideal for marinades, stir-fries, soups, sauces, and glazes by easily blending with other ingredients.
  • Balanced Seasoning: Perfectly crafted to add body and balance tastes while lending a subtle touch to many dishes.
Poke-for-Mirin

Frequently Asked Questions

Mizkan® Mirin is a sweet rice wine used in Japanese cuisine to add mild sweetness and depth to sauces, glazes, and marinades.

Unlike rice vinegar, mirin is sweet and low in acidity.

Absolutely! It’s excellent for BBQ glazes, roasted vegetables, or even to sweeten stews and sauces.

Recipes to Try