Udon & Soba Broth Concentrate

Mizkan® Udon Broth Concentrate delivers a rich, umami-packed base for authentic Japanese udon and soba dishes. Made with high-quality ingredients and traditional techniques, this broth concentrate brings the savory depth of a well-balanced dashi broth right to your kitchen. Whether you’re crafting a hot bowl of udon, soba noodles, or miso soup, Mizkan’s udon broth concentrate is the secret to creating flavorful, restaurant-quality meals at home.

Nutrition Info

Serving Size2tbsp
Calories40
Fat0g
Sodium1820mg
Carbs9g
Total Sugars8g
Added Sugar8g
Protein1g
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What Udon & Soba Broth Concentrate Pairs Well With

  • Udon & Soba Noodles: Add 1-2 tablespoons of Mizkan ® Udon Broth Concentrate to boiling water for a rich, flavorful broth base for udon or soba noodles.
  • Soups: Use as a base for miso soup or ramen to achieve a restaurant-quality depth of flavor.
  • Stews: Enhance Japanese hot pots or other stews with this concentrated umami boost.
  • Stir-Fries: Add a spoonful of udon broth concentrate to stir-fried vegetables or meats for extra savory depth.

Why We Love Udon Broth Concentrate

  • Authentic Japanese Taste: Made with a blend of soy sauce, bonito extract, and konbu for a traditional, umami-rich flavor.
  • Easy to Use: Just mix with water to create a full-bodied broth in seconds.
  • Versatile: Perfect for a variety of dishes beyond udon and soba, such as stir-fries and stews.
  • Quality Ingredients: Crafted with natural, high-quality ingredients that deliver an authentic flavor experience.
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Frequently Asked Questions

This versatile concentrate is ideal for making authentic Japanese noodle soups. Simply dilute it with water to create a savory, umami-rich broth for udon or soba dishes.

Absolutely! It adds depth to stir-fries, hot pots, and even rice dishes, offering a quick boost of flavor without lengthy simmering.

Mix the concentrate with hot water at the recommended ratio (typically 1 part concentrate to 3–4 parts water, adjusted to taste). Heat the mixture, then serve it with noodles and your choice of toppings.

Recipes to Try