Yakitori Japanese Grilled Chicken

Name: Yakitori Japanese Grilled Chicken
Total time: 40 mins
Yield: 6 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup Mizkan® Mirin; 1/4 cup Mizkan® Seasoned Rice Vinegar; 1/4 cup water; 2 tsp brown sugar; 2 lb boneless, skinless chicken thighs, cut into 1-inch pieces; 8 green onions, cut into 1-inch pieces

Ingredients

1/2 cup soy sauce
1/2 cup Mizkan® Mirin
1/4 cup Mizkan® Seasoned Rice Vinegar
1/4 cup water
2 tsp brown sugar
2 lb boneless, skinless chicken thighs, cut into 1-inch pieces
8 green onions, cut into 1-inch pieces

INSTRUCTIONS

Combine soy sauce, mirin, vinegar, water, and brown sugar in a small saucepan; bring to a boil, reduce heat, and simmer until sauce is reduced to 3/4 cup. Reserve 1/4 cup sauce in a small bowl.
Meanwhile, alternately thread chicken and green onion onto wooden skewers.
Preheat grill or grill pan to medium-high heat. Grill skewers, basting with remaining 1/2 cup sauce, 5 minutes per side or until chicken is done. Serve with reserved 1/4 cup sauce.

TOTAL TIME

40 mins