Tuna and Salmon Poke Bowl Recipe

Stay cool and fresh with this Tuna and Salmon Poke Salad! With lots of textures and authentic Japanese seasonings, you won’t believe it’s homemade.


3 grape tomatoes
3 lettuce leaves
2 pieces tuna, sashimi
2 pieces salmon, sashimi
2 pieces Hamachi (Yellowtail), (or substitute tofu)
½ lime, juiced
¼ avocado
1/6 onion, minced
1/6 tomato, minced
1 Tbsp. Mizkan Ponzu Citrus Seasoned Soy Sauce
1 Tbsp. soy sauce
½ Tbsp. Mizkan Seasoned Rice Vinegar
½ tsp. Mizkan Mirin
½ tsp. chili oil or ¼ tsp red pepper flakes
½ tsp. dried oregano
¼ cup carrots, shredded
½ cup purple cabbage, shredded
salt to taste
pepper to taste
white sesame seeds, to garnish
cilantro, to garnish


  1. Combine oregano, lime juice, onion, tomato, salt, and pepper to make a ceviche sauce. Set aside.
  2. Cut lettuce and arrange leaves with tuna, salmon, and Hamachi or tofu on a plate.
  3. Spread ceviche sauce on top.
  4. Put carrots, purple cabbage, and cilantro over the sashimi.
  5. Cut the avocado and grape tomatoes into small pieces and place around the sashimi.
  6. Add Mizkan Ponzu Citrus Seasoned Soy Sauce, soy sauce, Mizkan Seasoned Rice Vinegar, Mizkan Mirin, and chili oil to the mix.
  7. Garnish with white sesame seeds and cilantro.


2 servings


20 minutes