Simple Teriyaki Bowl Recipe

Is it your turn to cook tonight? We have the perfect recipe for dinner: a sweet, simple, flavorful teriyaki bowl. This simple recipe will be a big hit.


2 servings hot cooked rice
1 large boneless chicken thigh
½ green onion
1 Tbsp. cooking oil
1 tsp. dried seaweed sheet, sliced


2 Tbsp. soy sauce
3 Tbsp. Mizkan Mirin
3 Tbsp. Mizkan Natural Rice Vinegar


  1. Slice chicken thigh meat in angles into bite sizes. Prepare the seasoning mix and marinade chicken pieces in the seasoning mix for 10 minutes.
  2. Cut green onion into 2 in. length and sauté in a frying pan until soft, about 1 minute. Set aside.
  3. Heat oil in frying pan and cook chicken until browned.
  4. When the meat is browned, pour the marinade over the chicken and continue to cook on low heat until the sauce thickens.
  5. Place hot cooked rice into an individual bowl, spread sliced dried seaweed pieces over the rice and top with chicken and green onions to serve.


2 servings


45 minutes