What is Chashu?
Chashu is a delicious Japanese dish made from braised pork belly, known for its tender texture and rich flavor. Traditionally, it is marinated in a savory-sweet sauce and slow-cooked to perfection.
Perfect as a Ramen Topping
Chashu is a popular topping for ramen, adding a burst of flavor and a satisfying bite to your bowl of noodles. Its melt-in-your-mouth texture complements the rich broth and noodles perfectly.
Enjoy on Its Own
Not only is Chashu great as a ramen topping, but it also makes a delightful dish on its own. Serve it sliced with a side of rice or vegetables for a simple yet delicious meal. Its savory taste and tender texture make it a favorite among both novice and expert food lovers.