Menma (Cooked Bamboo Shoots)

Name: Menma (Cooked Bamboo Shoots)
Total time: 20 minutes plus cooling
Yield: 8 servings
Ingredients: 1 can (8 ounces) sliced bamboo shoots, drained well (about 1 cup); 1 tablespoon toasted sesame oil; 1 cup water; 2 tablespoons MIZKAN Ramen Broth Concentrate; 1 teaspoon sugar; 1/8 teaspoon red chile flakes (optional)

What is Menma?
Menma is a popular Japanese condiment made from fermented bamboo shoots. It has a unique crunchy texture and a savory, slightly tangy flavor that adds depth to various dishes. This time, we will introduce a recipe for Menma that is easy to make at home without fementation.

Perfect as a Ramen Topping
Menma is a favorite topping for ramen, adding a delightful crunch and a burst of flavor to your bowl of noodles. Its savory taste complements the rich broth and noodles, enhancing the overall taste experience.

Enjoy on Its Own
Menma is not only great as a ramen topping but also makes a delicious side dish or snack on its own. Serve it with a side of rice or vegetables for a simple yet flavorful addition to your meal. Its unique texture and savory taste make it a favorite among both novice and expert food lovers.

Ingredients

1 can (8 ounces) sliced bamboo shoots, drained well (about 1 cup)
1 tablespoon toasted sesame oil
1 cup water
2 tablespoons MIZKAN Ramen Broth Concentrate
1 teaspoon sugar
1/8 teaspoon red chile flakes (optional)

INSTRUCTIONS

Pat bamboo shoots dry with paper towels. Add bamboo shoots and sesame oil to small saucepan. Cook on medium heat 2-3 min. or until slightly softened.
Stir in remaining ingredients. Simmer 12-15 min. or until bamboo shoots are mostly tender and liquid has reduced slightly. Cool completely in pan. Transfer mixture to clean container and refrigerate until ready to serve.

YIELD

8 servings

TIPS

Menma, or seasoned bamboo shoots, are a very traditional ramen topping that adds both texture and a savory bite.

TOTAL TIME

20 minutes plus cooling

PREP TIME

5 minutes

COOK TIME

15 minutes