Kani Salad

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Ingredients

  • ½ cup kewpie mayonnaise
  • 1 Tbsp Mizkan® Natural Rice Vinegar
  • 2 tsp soy sauce
  • 1 tsp Sriracha
  • 1 (8-oz) pkg leg style imitation crab, julienned
  • 1 (10-oz) pkg mango spears, julienned
  • 1 English cucumber, julienned
  • 4 carrots, julienned
  • 2 avocados, sliced
  • 2 tsp sesame seeds
  • 2 tsp black sesame seeds

INSTRUCTIONS

  1. Whisk together mayonnaise, vinegar, soy sauce, and Sriracha in a large bowl. Add crab, mango, cucumber, and carrot; toss. Divide among bowls and top with sliced avocado.
  2. Sprinkle with sesame seeds.

TOTAL TIME

30 mins
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Mizkan rice vinegars, cooking sauces and dipping sauces are made in the USA.