Recipe by Janel Hutton from Nellie Belie

Glazed Shrimp Rice Bowl

Name: Glazed Shrimp Rice Bowl
Total time: 30 minutes
Yield: 4
Ingredients: ⅓ cup soy sauce; ⅓ cup Mizkan Mirin; 1 ½ Tablespoon Mizkan Natural Rice Vinegar; 4 tablespoons lime juice; 3 tablespoons olive oil; 1 ½ tablespoon brown sugar; 1 ½ tablespoon fresh ginger minced; 1 lb. raw shrimp deveined with tail and shell removed. Be sure to rinse and pat dry.

Nothing says satisfying like making your own sweet and savory marinade. Use Mizkan™ Mirin and Mizkan™ Natural Rice Vinegar to ensure these tangy, Japanese-inspired shrimp bowls burst with flavor.

Servings: 4

TOTAL TIME: 30 minutes

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