Chirashi Japanese Shrimp Bowl

Name: Chirashi Japanese Shrimp Bowl
Total time: 40 mins
Yield: 6 servings
Ingredients: 1½ cups sushi rice; ¼ cup Mizkan® Natural Rice Vinegar; 3 Tbsp Mizkan® Mirin; 2 Tbsp sugar; 1 (8-oz) pkg snow peas; 1½ lb cooked peeled and deveined large raw shrimp; 1 English cucumber, thinly sliced; 2 avocados, sliced; ¼ cup pickled ginger

Ingredients

1½ cups sushi rice
¼ cup Mizkan® Natural Rice Vinegar
3 Tbsp Mizkan® Mirin
2 Tbsp sugar
1 (8-oz) pkg snow peas
1½ lb cooked peeled and deveined large raw shrimp
1 English cucumber, thinly sliced
2 avocados, sliced
¼ cup pickled ginger

INSTRUCTIONS

Cook rice according to package directions.
Meanwhile, stir together vinegar, mirin, and sugar in a small microwave-safe bowl. Microwave on HIGH in 30 second intervals, stirring between each, until sugar is dissolved.
Add vinegar mixture to rice and stir gently until absorbed. Divide rice among 6 bowls.
Steam snow peas according to package directions; cool slightly.
Top rice mixture with shrimp, cucumber, avocado, snow peas, and ginger.

TOTAL TIME

40 mins