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Chicken Katsu Bento

Ingredients

Chicken

  • 2 frozen panko-breaded fried chicken breasts
  • ⅓ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons Mizkan™ Natural Rice Vinegar, divided
  • 1 tablespoon soy sauce
  • ¼ teaspoon garlic powder

Slaw

  • 1 cup shredded red and/or green cabbage
  • ½ cup shredded carrots
  • 1 tablespoon extra virgin olive oil
  • Microgreens and edible flower petals (optional)
  • Cooked short-grain sushi rice, cooled

INSTRUCTIONS

  1. Prepare chicken as directed on package. Cut into 1-inch-wide strips. Whisk ketchup, Worcestershire, 1 tablespoon vinegar, soy sauce and garlic powder until smooth.
  2. Toss slaw ingredients with remaining 2 tablespoons vinegar.
  3. Pack each bento box evenly with rice, chicken and slaw. Drizzle chicken with sauce mixture. Refrigerate bento boxes if not consuming immediately.

 

Serving: 2 Servings

 

TOTAL TIME

21 Minutes