Mizkan® Ponzu Soy Sauce brings the perfect balance of savory soy sauce and bright citrus to your kitchen. With its tangy flavor and versatile profile, ponzu soy sauce is a staple in Japanese cuisine, adding complexity to dipping sauces, marinades, dressings, and more. Whether you’re enhancing grilled meats, fresh seafood, or vegetables, Mizkan’s ponzu soy sauce offers a refreshing twist that makes every bite more flavorful.
| Serving Size | 1tbsp |
| Calories | 10 |
| Fat | 0g |
| Sodium | 350mg |
| Carbs | 2g |
| Total Sugars | 2g |
| Added Sugar | 2g |
| Protein | 0g |
Mizkan® Ponzu Citrus Soy Sauce is a seasoned soy sauce blended with citrus juice, giving it a savory yet tangy profile.
Ponzu is versatile: use it as a dipping sauce for sushi, dumplings, or sashimi, as a marinade, or as a salad dressing. It also brightens up grilled meats, tofu, seafood, and vegetables.
Soy sauce is rich and savory, but it can sometimes overpower delicate flavors. Ponzu blends soy sauce with citrus, giving a lighter, more refreshing taste that brightens foods without masking their natural flavors.
Store it in a cool, dark place like your pantry. Once opened, keep refrigerated and tightly seal the bottle to maintain its flavor and freshness for extended use.
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© 2025 Mizkan America, Inc. United
Mizkan rice vinegars, cooking sauces and dipping sauces are made in the USA.
