For the Sauce:

1. Combine sauce ingredients in medium bowl. Cover and refrigerate.

For the Shrimp:

1. Heat oil in large cast iron skillet or heavy bottom pan on medium heat until 375°F.
2. Meanwhile, combine shrimp with salt and garlic powder in medium bowl. Dredge shrimp with starch until covered evenly on all sides. Cook shrimp in batches 3-4 minutes, or until golden, turning once during cooking.
3. Transfer cooked shrimp to wire rack or paper towel-lined plate to drain. Toss shrimp with prepared sauce. Serve immediately garnished with green onions.

YIELD

4 servings

TIPS

The tangy, vinegar-enhanced mayo sauce cuts through the richness of the fried shrimp to make a great appetizer or main dish.

Prepare sauce with Japanese mayo for a more umami-rich flavor.