Bang Bang Shrimp

Name: Bang Bang Shrimp
Total time: 30 minutes
Yield: 4 servings
Ingredients: Sauce:; 1/4 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon MIZKAN® Natural Rice Vinegar; Shrimp:; 1 cup vegetable oil; 1 pound raw large shrimp, peeled, deveined (21/25 count); 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 cup corn or potato starch; 1 green onion, thinly sliced

Bang Bang Shrimp

Ingredients

Sauce:

1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon MIZKAN® Natural Rice Vinegar

Shrimp:

1 cup vegetable oil
1 pound raw large shrimp, peeled, deveined (21/25 count)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup corn or potato starch
1 green onion, thinly sliced

INSTRUCTIONS

For the Sauce:

Combine sauce ingredients in medium bowl. Cover and refrigerate.

For the Shrimp:

Heat oil in large cast iron skillet or heavy bottom pan on medium heat until 375°F.
Meanwhile, combine shrimp with salt and garlic powder in medium bowl. Dredge shrimp with starch until covered evenly on all sides. Cook shrimp in batches 3-4 minutes, or until golden, turning once during cooking.
Transfer cooked shrimp to wire rack or paper towel-lined plate to drain. Toss shrimp with prepared sauce. Serve immediately garnished with green onions.

YIELD

4 servings

TIPS

The tangy, vinegar-enhanced mayo sauce cuts through the richness of the fried shrimp to make a great appetizer or main dish.

Prepare sauce with Japanese mayo for a more umami-rich flavor.

30 minutes

15 minutes