Chicken Katsu Bento

Name: Chicken Katsu Bento
Total time: 21 Minutes
Ingredients: 2 frozen panko-breaded fried chicken breasts; ⅓ cup ketchup; 2 tablespoons Worcestershire sauce; 3 tablespoons Mizkan™ Natural Rice Vinegar, divided; 1 tablespoon soy sauce; ¼ teaspoon garlic powder; 1 cup shredded red and/or green cabbage; ½ cup shredded carrots; 1 tablespoon extra virgin olive oil; Microgreens and edible flower petals (optional); Cooked short-grain sushi rice, cooled

Ingredients

Chicken

2 frozen panko-breaded fried chicken breasts
⅓ cup ketchup
2 tablespoons Worcestershire sauce
3 tablespoons Mizkan™ Natural Rice Vinegar, divided
1 tablespoon soy sauce
¼ teaspoon garlic powder

Slaw

1 cup shredded red and/or green cabbage
½ cup shredded carrots
1 tablespoon extra virgin olive oil
Microgreens and edible flower petals (optional)
Cooked short-grain sushi rice, cooled

INSTRUCTIONS

Prepare chicken as directed on package. Cut into 1-inch-wide strips. Whisk ketchup, Worcestershire, 1 tablespoon vinegar, soy sauce and garlic powder until smooth.
Toss slaw ingredients with remaining 2 tablespoons vinegar.
Pack each bento box evenly with rice, chicken and slaw. Drizzle chicken with sauce mixture. Refrigerate bento boxes if not consuming immediately.

Serving: 2 Servings

TOTAL TIME

21 Minutes