A traditional Japanese condiment that shines with hints of lemon, orange and savory soy sauce.
| Serving Size | 1tbsp |
| Calories | 10 |
| Fat | 0g |
| Sodium | 350mg |
| Carbs | 2g |
| Total Sugars | 2g |
| Added Sugar | 2g |
| Protein | 0g |
Ponzu is great on seafood and sushi as a topping, or dipping sauce for grilled meats, tofu or pot stickers.
The unlikely combination of ingredients in Ponzu produces a flavorful sauce that can be sweet, tart, bitter and salty at the same time. It can be used to enhance all kinds of dishes from around the globe.
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Mizkan rice vinegars, cooking sauces and dipping sauces are made in the USA.
