Yaki Udon Noodles Recipe with Homemade Broth

Name: Yaki Udon Noodles Recipe with Homemade Broth
Total time: 30 minutes
Ingredients: 1 cup broccoli, steamed; 1 cup red pepper, large dice; 1/2 cup carrots, julienne; 1 cup red onion, large chop; 2 Tbsp. Mizkan Ponzu Citrus Seasoned Soy Sauce; 2 Tbsp. Mizkan Mirin; 2 Tbsp. Mizkan Organic Rice Vinegar or Mizkan Natural Rice Vinegar; 2 Tbsp. canola oil; 1 Tbsp. garlic, minced; 1 Tbsp. ginger, minced; 1 Tbsp. scallions, sliced; 6 oz. chicken, thinly sliced; 3 cups vegetable broth; 14 oz. Udon noodles, cooked or fresh

This savory, filling dish featuring udon noodles and vegetables in a homemade broth is sure to leave you feeling full and satisfied.

Ingredients

1 cup broccoli, steamed
1 cup red pepper, large dice
1/2 cup carrots, julienne
1 cup red onion, large chop
2 Tbsp. Mizkan Ponzu Citrus Seasoned Soy Sauce
2 Tbsp. Mizkan Mirin
2 Tbsp. Mizkan Organic Rice Vinegar or Mizkan Natural Rice Vinegar
2 Tbsp. canola oil
1 Tbsp. garlic, minced
1 Tbsp. ginger, minced
1 Tbsp. scallions, sliced
6 oz. chicken, thinly sliced
3 cups vegetable broth
14 oz. Udon noodles, cooked or fresh

INSTRUCTIONS

In a small bowl combine Mizkan Ponzu Citrus Seasoned Soy Sauce, Mizkan Sweet Mirin, and Mizkan Organic (or Natural) Rice Vinegar.
Heat large sauté pan and add oil. Sauté red onions for 1 minute.
Add garlic, ginger, and chicken and cook for 3 minutes until cooked through.
Add steamed broccoli, red peppers, carrots and cook for 1 minute.
Add cooked Udon noodles and Ponzu, Mirin, Rice Vinegar blend.
Continue to cook on high for 3 minutes until sauce is almost absorbed.
Add 3 cups of broth and bring to a simmer.
Transfer to plate and garnish with scallions.

TOTAL TIME

30 minutes